Springville, New York

Bake something
worth waking up for

Artisan breads, house-made pastries, and a carefully curated selection of pantry staples — all from the heart of downtown Springville.

Mon–Sat, 7am–4pm
344 W Main St, Springville
Warm interior of The Sleeping Lady bakery with baked goods on display

Our Story

A corner of
Springville built
around good food

The Sleeping Lady began as a quiet dream — the kind that starts with a flour-dusted counter and a conviction that a small town deserves something special. What grew from that idea is a gathering place where bread is baked by hand each morning and every shelf is stocked with items you'd be proud to serve your family.

We're not a chain. We're not chasing trends. We're a local bakery and grocery on West Main Street that takes its time, sources what it can locally, and treats every loaf, every pastry, and every jar on the shelf as a promise to the people who walk through our door.

01

Baked Daily

Every morning, fresh from the oven — no exceptions.

02

Locally Sourced

We partner with regional farms and producers whenever possible.

03

Community First

Your regulars are our reason for being here.

What We Offer

From our oven
and our shelves

Two worlds under one roof — the warmth of the bakery and the thoughtfulness of a well-stocked pantry.

Freshly baked artisan sourdough bread with golden crust

Artisan Breads

Sourdough, ciabatta, focaccia, and seasonal loaves — all leavened naturally and baked in small batches.

Assorted fresh pastries including croissants and danishes

Pastries & Sweets

Buttery croissants, flaky danishes, seasonal tarts, and a rotating selection of house-made confections.

Curated grocery shelves with artisan goods and pantry staples

Curated Groceries

Small-batch olive oils, local honey, specialty flours, preserves, and pantry essentials you won't find in a supermarket.

Coffee cup beside fresh pastries on a wooden counter

Coffee & Espresso

Quality roasted coffee served alongside our pastries — the perfect morning combination on West Main Street.

Baker's hands shaping artisan bread dough on a floured surface
Fresh bread pulling from a traditional bakery oven

The Craft

Patience is
our secret
ingredient

Great bread can't be rushed. Our sourdough ferments for 24 hours. Our laminated doughs are folded by hand, not machine. Every recipe has been refined over years, not weeks, because we believe the difference shows in every bite.

Long Fermentation

24-hour cold fermentation for deeper flavor and better digestion.

Simple Ingredients

Flour, water, salt, and time. Nothing artificial, nothing unnecessary.

Community Rooted

Supporting local farms and sourcing from neighbors who share our values.

Visit Us

Come say hello

Address

344 W Main St
Springville, NY 14141-1174

Hours

Monday – Saturday
7:00 AM – 4:00 PM
Closed Sundays

Get in Touch

We'd love to
hear from you

Have a question about our products, need to place a special order, or just want to say hello — drop us a line and we'll get back to you as soon as we can.

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